Two experiences united by a shared passion for authentic Spanish cuisine
We have two wine-tasting experiences designed just for you: a shorter one and a more comprehensive one. Both include top-quality Spanish wines, hand-sliced ham, and artisanal products that you won’t find at this level of quality in any tourist restaurant.
Tasting of the Three Hams
A carefully curated selection of three wines and three hams that showcases Spanish culinary tradition and excellence.
A selection of three wines and three great ambassadors of Spanish cuisine, designed to help you discover the diversity and tradition of our country. You’ll learn to recognize the differences between Iberian ham, Serrano ham, and cecina de vaca—a true gem of León’s culinary tradition that still surprises many visitors. The experience includes our guidance and explanations delivered in a friendly and approachable manner, all in a cozy setting. In addition, all the products are served with Galician bread baked fresh daily.
3 Different Wines
from the best wineries
Rioja (Marqués de Murrieta)
Elegant and well-balanced, with notes of ripe fruit, spices, and oak aging.
-
Ribera del Duero (La Planta)
Intense and expressive, with black fruit, structure, and a hint of spice.
-
Bierzo (Ultreia)
Fresh and smooth, with notes of red fruit, floral nuances, and a pronounced mineral character.
And to go with it...
Ezequiel Serrano Ham,
cured in a cellar with a slight smoky note
-
100% acorn-fed Iberian ham
-
Cecina of León with extra virgin olive oil and shavings of aged cheese
-
Artisan Galician bread
35€ per person
(+5.5€ per person for an extra cheese platter)
Great Spanish Tasting
Much more than just a tasting: a journey through
Spain's finest flavors.
Our team will guide you step by step, sharing the story behind each product in a warm and unhurried way. You’ll pair everything with a selection of the finest wines from different regions of Spain. Start with chorizo and salchichón, two of Ezequiel’s must-try products. Next, try marinated pork loin and beef cecina—authentic, little-known products that will surprise your palate. Next, serrano and Iberian ham, both characterized by a subtle flavor from being smoked over oak wood. And finish with four artisanal cheeses, homemade quince paste, walnuts, and raisins.
4 Different Wines
from the best wineries
Valdecontina · Godello
Full-bodied and fresh, with notes of white fruit, wild nuances, and a mineral and salty finish.
Gurdos · Prieto Picudo
Aromatic and lively, with notes of red fruit, floral hints, and a fresh character.
Ultreia · Mencía
Refined and expressive, with pure red fruit, floral notes, and an elegant mineral undertone.
Románico · Tinta de Toro
Powerful and balanced, with ripe fruit, structure, and a spicy undertone.
And to go with it...
Artisanal chorizo and salchichón,
Ezequiel special selection
-
Cured and marinated pork loin
from Castile and León
.
Ezequiel Serrano ham,
cured in a cellar with a slight smoky note
-
100% acorn-fed
Iberian ham
-
Cecina from León with extra virgin olive oil and shavings of aged cheese
-
Northern Cheese Platter:
featuring 4 artisanal cheeses
Aged and semi-aged sheep’s milk cheese, goat cheese, and Cabrales cheese
-
Artisanal Galician bread
55€ / Persona
Two experiences united by a shared passion for authentic Spanish cuisine
Tasting of the Three Hams
A carefully curated selection of three wines and three hams that showcases Spanish culinary tradition and excellence.
A selection of three wines and three great ambassadors of Spanish cuisine, designed to help you discover the diversity and tradition of our country. You’ll learn to recognize the differences between Iberian ham, Serrano ham, and cecina de vaca—a true gem of León’s culinary tradition that still surprises many visitors. The experience includes our guidance and explanations delivered in a friendly and approachable manner, all in a cozy setting. In addition, all the products are served with Galician bread baked fresh daily.
And to go with it...
Ezequiel Serrano Ham,
cured in a cellar with a slight smoky note
-
100% acorn-fed Iberian ham
-
Cecina de León with extra virgin olive oil and shavings of aged cheese
-
Artisan Galician bread
3 Different Wines
from the best wineries
Rioja, Marqués de Murrieta
Elegant and well-balanced, with notes of ripe fruit, spices, and oak aging.
-
Ribera del Duero, La Planta
Intense and expressive, with black fruit, structure, and a hint of spice.
-
Bierzo, Ultreia
Fresh and smooth, with notes of red fruit, floral nuances, and a pronounced mineral character.
35€ per person
(+5.5€ per person for an extra cheese platter)
Great Spanish Tasting
Much more than just a tasting: a journey
through Spain's finest flavors.
Our team will guide you step by step, sharing the story behind each product in a warm and unhurried way. You’ll pair everything with a selection of the finest wines from different regions of Spain. Start with artisanal chorizo and salchichón from northern Spain. Next, enjoy marinated pork loin and beef cecina—two little-known gems—paired with extra virgin olive oil and aged cheese. Then, savor Serrano and Iberian ham with a hint of oak smoke. And finish with four artisanal cheeses, homemade quince paste, walnuts, and raisins.
And to go with it...
Artisanal chorizo and salchichón,
Ezequiel special selection
-
Cured and marinated pork loin
from Castile and León
.
Ezequiel Serrano ham,
cured in a cellar with a slight smoky note
-
100% acorn-fed
Iberian ham
-
Cecina from León with extra virgin olive oil and shavings of aged cheese
-
Northern Cheese Platter:
featuring 4 artisanal cheeses
Aged and semi-aged sheep’s milk cheese, goat cheese, and Cabrales cheese
-
Artisanal Galician bread
4 Different Wines
from the best wineries
Valdecontina · Godello
Full-bodied and fresh, with notes of white fruit, wild nuances, and a mineral and salty finish.
Gurdos · Prieto Picudo
Aromatic and lively, with notes of red fruit, floral hints, and a fresh character.
Ultreia · Mencía
Refined and expressive, with pure red fruit, floral notes, and an elegant mineral undertone.
Románico · Tinta de Toro
Powerful and balanced, with ripe fruit, structure, and a spicy undertone.
55€ per person
