Two experiences united by a shared passion for authentic Spanish cuisine
Two experiences united by a shared passion for authentic Spanish cuisine
We have two wine-tasting experiences designed just for you: a shorter one and a more comprehensive one. Both include top-quality Spanish wines, hand-sliced ham, and artisanal products that you won’t find at this level of quality in any tourist restaurant.
Great Spanish Tasting
Much more than just a tasting: a journey
through the best flavors of Spain.
Our team will guide you step by step, sharing the story behind each product in a warm and unhurried way. You’ll pair everything with a selection of the finest wines from different regions of Spain. Start with artisanal chorizo and salchichón from northern Spain. Next, enjoy marinated pork loin and beef cecina—two little-known gems—paired with extra virgin olive oil and aged cheese. Then, savor Serrano and Iberian ham with a hint of oak smoke. And finish with four artisanal cheeses, homemade quince paste, walnuts, and raisins.
Tasting of the Three Hams
A carefully curated selection of three wines and three hams that showcases Spanish culinary tradition and excellence.
You’ll learn to tell the difference between a good Iberian ham and a good Serrano ham, and you’ll discover a third type of “ham” that few tourists—and even few Spaniards—know about: cecina de vaca. You’ll watch firsthand how Iberian ham is hand-carved and pair it all with three wines from renowned wineries: a Rioja, a Ribera, and a little-known Bierzo with a history that will surprise you. All served with traditional Galician bread baked fresh daily.
And to go with...
Ezequiel Serrano Ham,
cured in a cellar with a slight smoky note
-
Iberian ham
100% acorn-fed
-
Cecina de León with extra virgin olive oil
and shavings of aged cheese
-
Artisan Galician bread
3 Different Wines
from the best wineries
Rioja, Marqués de Murrieta
-
Ribera del Duero, La Planta
-
Bierzo, Ultreia
35€ per person
+5.5€ per person with a cheese platter
And to go with...
Artisanal chorizo and salchichón,
Ezequiel special selection
-
Cured and marinated pork loin
from Castile and León
-
Ezequiel Serrano ham,
cured in a cellar
-
Iberian ham,
100% acorn-fed
-
4 artisanal cheeses:
cured and semi-cured sheep’s milk cheese, goat’s milk cheese, and Cabrales cheese
-
Artisan Galician bread
4 Different Wines
from the best wineries
Godello, Valdecontina
-
Prieto Picudo, Gurdos
-
Bierzo, Ultreia
-
Toro, Románico
55€ per person
Tasting of the Three Hams
A carefully curated selection of three wines and three hams that showcases Spanish culinary tradition and excellence.
You’ll learn to tell the difference between a good Iberian ham and a good Serrano ham, and you’ll discover a third type of “ham” that few tourists—and even few Spaniards—know about: cecina de vaca. You’ll watch firsthand how Iberian ham is hand-carved and pair it all with three wines from renowned wineries: a Rioja, a Ribera, and a little-known Bierzo with a history that will surprise you. All served with traditional Galician bread baked fresh daily.
3 Different Wines
from the best wineries
Rioja (Marqués de Murrieta)
-
Ribera del Duero (La Planta)
-
Bierzo (Ultreia)
And to go with it...
Ezequiel Serrano Ham,
cured in a cellar with a slight smoky note
-
100% acorn-fed Iberian ham
-
Cecina de León with extra virgin olive oil and shavings of aged cheese
-
Artisan Galician bread
35€ per person
(+5.5€ per person for an extra cheese platter)
Great Spanish Tasting
Much more than just a tasting: a journey through
Spain's finest flavors.
Our team will guide you step by step, sharing the story behind each product in a warm and unhurried way. You’ll pair everything with a selection of the finest wines from different regions of Spain. Start with artisanal chorizo and salchichón from northern Spain. Next, enjoy marinated pork loin and beef cecina—two little-known gems—paired with extra virgin olive oil and aged cheese. Then, savor Serrano and Iberian ham with a hint of oak smoke. And finish with four artisanal cheeses, homemade quince paste, walnuts, and raisins.
4 Different Wines
from the best wineries
Godello (Valdecontina)
-
Prieto Picudo (Gurdos)
-
Bierzo (Ultreia)
-
Toro (Románico)
And to go with it...
Artisanal chorizo and salchichón,
Ezequiel special selection
-
Cured and marinated pork loin
from Castile and León
.
Ezequiel Serrano ham,
cured in a cellar with a slight smoky note
-
100% acorn-fed
Iberian ham
-
Cecina from León with extra virgin olive oil and shavings of aged cheese
-
4 artisanal cheeses
Aged and semi-aged sheep’s milk cheese, goat cheese, and Cabrales cheese
-
Artisanal Galician bread
